COSRX Advanced Snail 92 All In One Cream
The COSRX advanced snail 92 all in one cream has a light jelly texture that you will instantly get addicted to. Its 92% filtered COSRX snail mucin, Hyaluronic Acid and Allantoin is the magic combination for a plumped and glowy face. These ingredients help strengthen your natural barrier while nourishing and firming your skin for a radiant luminous result.
✨ Ingredients we love ✨
- Snail Mucin: Filtered snail mucin promotes collagen production, deeply moisturizes the skin and helps soothing scars and wrinkles.
- Hyaluronic Acid: Naturally produced by our bodies, Hyaluronic Acid promotes healthier and more supple skin, relieving dryness and helping wounds to regenerate faster.
Step 9 - Moisturizers
- Use an appropriate amount and with your hands massage gently on a cleansed and toned face until full absorption.
👉 KoCo's Advice:
COSRX snail mucin line is a must try! The advanced snail 92 all in one cream's texture is different from anything you might have tried before! It may seem sticky at first, yet it melts on the skin instantly. We love to indulge with a good layer as part of our evening routine. The results you will get the next morning are undeniably stunning.
Warning: Do not use on damaged or irritated skin. Do not use in case of allergy to any of the Ingredients. External use only. In case of contact with the eyes, rinse thoroughly. Seek medical help in case of visible rash. Keep out of children's reach.
Ingredients: Advanced Snail 92 All In One Cream
Snail Secretion Filtrate, Betaine, Caprylic/Capric Triglyceride, Butylene Glycol, Cetearyl Olivate, Sorbitan Olivate, Cetearyl Alcohol, Kocosmo.com, Carbomer, Ethyl Hexanediol, Phenoxyethanol, Arginine, Dimethicone, Sodium Polyacrylate, Allantoin, Palmitic Acid, Panthenol, Xanthan Gum, Stearic Acid, Andenosine, Water, Myristic Acid.
Please note that the ingredients' list is subject to change at manufacturers' discretion, for the most updated list, please refer to the packaging or ask us for a photo of the current packaging.